Chef Mesón • Breakfast
Breakfast
Morning platters, brioche sandwiches and antojitos designed to make people stop and order.
Exclusive Offers & Special Menus
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Morning platters, brioche sandwiches and antojitos designed to make people stop and order.
Huevos, tocino & papas de la casa
Huevos, jamón y huevos
Huevos revueltos, salchicha, pan tostado y papas de la casa
Omelette con jamón, vegetales, queso y papas de la casa
Burrito (crea tu propio)
in a Roll
Jamón, huevo y queso
Salchicha, huevo y queso
Jamón Tailor, huevo y queso
Tocino, huevo y queso
Tortilla de Papa
Yuca Frita
Chorizo colombiano
Plátanos Fritos
Alitas de Pollo
Deditos de Pollo
Soups, empanadas, sandwiches and fresh salads for customers who want a stronger midday order.
Sopa de Pollo
Sopa del dÃa
Carne / Pollo / Queso
All sandwiches are served with fries
Lechuga, cebolla y tomate
Romain, croutons & parmesan cheese
Lettuce, tomatoes, cucumbers, onions, carrots w/home made dressing
Baby greens, lettuce, apples, walnuts parm w/cream balsamic dressing
Grilled Chicken 5.00 · Grilled Shrimp 7.00 · Salmon 8.00 · Avocado 2.00
Served with rice, beans salad or veggies. Daily signature plates with bold home-style flavor.
Salmón a la plancha
Camarones en salsa de ajo
Camarones francese
Pollo Marsala
Pollo Francese
Filete de pescado en salsa de coco
Bistec Empanizado
Camarones Empanizados
Different comfort plates by day, designed to make repeat customers come back again and again.
Pollo Guisado
Costillas de puerco
Pollo al horno
Pernil
Carne Guisada
Filete de pescado frito o apanado
Bistek con pimientos
Pollo Guisado
Costillas BBQ
Pollo al horno
Pernil
Filete de pescado frito o apanado
Bistek Encebollado
Pollo Guisado
Costillas de puerco Guisadas
Pollo al horno
Pernil
Costilla de Res
Filete de pescado frito o apanado
Rabo Guisado
Costilla de Puerco
Chuleta de Puerco
Pollo Guisado
Pernil
Filete de pescado frito o apanado
Carne Guisada con papas y zanahoria
Pollo Guisado
Güatita - Huevo y aguacate
Pernil
Pollo al horno
Filete de Pescado en salsa de Coco
with rice or chifles
with rice or chifles
Filete de Pescado en salsa de Coco
Hot drinks, shakes and natural juices that complete the order and increase ticket value fast.
Strawberry · Banana · Mango · Papaya · Pineapple · Passion fruit
Naranja • Zanahoria • Apio • Remolacha Manzana • Pepino • Piña
Half trays, full trays and event options for clients who need larger orders for groups and celebrations.
Half tray / Full tray
Ensalada de Espinacas
Ensalada Tricolor
Ensalada de Papa
Ensalada de macarrones
Oreganata de Camarones
Calamari Frito
Mejillones en salsa roja
Albóndigas en salsa de tomate
Alitas de Pollo
Berenjena rellena
Maduros
Deditos de Mozzarella
Deditos de Pollo
Arroz Amarillo con Vegetales
Arroz Blanco
Pechuga de Pollo a la Parrilla
Piernas de Pollo asadas o BBQ
Pollo Marsala
Pollo a la Francesa
Pollo Parmesano
Pollo Picata
Brazo completo de Pernil
Costillas Asadas o con BBQ
Estofado de Res
Plato de frutas
Tarta de Queso
Galletas y bizcochos
Need catering or have a question about the menu? Reach out and the team can help you fast.
201-343-1950
www.chefmeson.com
info@chefmeson.com
47 Leuning Street, South Hackensack, NJ 07606
Catering & Dining Services
From private events to everyday meals
The Chef Mesón delivers flavor, quality, and unforgettable experiences.
From birthdays to gatherings, we bring great food and memorable service to every occasion.
Celebrate with authentic Latin flavors. We handle the food so you can enjoy the moment.
Perfect for corporate events, private parties, and special occasions. Custom menus designed to impress your guests.
Enjoy The Chef Mesón from the comfort of your home. Fresh, fast, and full of flavor.
Contact Us
Do you need catering services for a future event? Provide below your information and we will contact you via email or phone call within 24 hours.
Mario Amon might have been born in South America, but his heart is from Italy — or at least his taste buds. The native of Cuenca, Ecuador, said that Italian food is his "passion," and not only for its flavors; he also appreciates the artisanal aspects, and enjoys decorating dishes so much that he does it even when cooking for himself (it makes him hungrier, he said.)
The 37-year-old Hackensack resident came to America in 1994, and promptly began working part-time at Scalinatella, the high-end Italian restaurant on Manhattan's Upper East Side. Two years later, he was in the kitchen full-time, and he honed his skills as a sous chef there for 14 years. In 2009, he left to start a casual Italian eatery called Bocconi Restaurant in Hackensack, where he is also executive chef.
Years Of
Experience
Experienced
Workers
Happy Customers
Cups of
Coffee & Tea
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